Complete genome sequence of Lactococcus lactis subsp. lactis KF147, a plant-associated lactic acid bacterium.
SourceJournal of Bacteriology, 192, 10, (2010), pp. 2649-50
01 mei 2010
Article / Letter to editor
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Journal of Bacteriology
SubjectNCMLS 4: Energy and redox metabolism
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.
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