Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive (Cichorium intybus L.)

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Title:	Inhibition of wound-induced ethylene does not prevent red discoloration in fresh-cut endive (Cichorium intybus L.)
Author(s):	Salman, A.; Filgueiras, H.; Cristescu, S.M. ; Lopez-Lauri, F.; Harren, F.J.M. ; Sallanon, H.
Publication year:	2009
Source:	European Food Research and Technology, vol. 228, iss. 4, (2009), pp. 651-657
Number of Pages:	7 p.
ISSN:	1438-2377
DOI:	http://dx.doi.org/10.1007/s00217-008-0974-z
Publication type:	Article / Letter to editor
Please use this identifier to cite or link to this item : http://hdl.handle.net/2066/76056
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Subject:	Molecular and Laser Physics
Organization:	Molecular and Laser Physics
Journal title:	European Food Research and Technology
Volume:	vol. 228
Issue:	iss. 4
Page start:	p. 651
Page end:	p. 657

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