The adequacy of ethical concepts on genetic engineering of animals. A confrontation with moral experiences from practice
In
J. De Tavernier; S. Aerts (ed.), Science, Ethics & Society, pp. 137-140Annotation
5th Congress of the European Society for Agricultural and Food Ethics
Publication type
Article in monograph or in proceedings

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Editor(s)
J. De Tavernier
S. Aerts
Organization
Philosophy and Science Studies
Book title
J. De Tavernier; S. Aerts (ed.), Science, Ethics & Society
Page start
p. 137
Page end
p. 140
Subject
Philosophy and Science StudiesThis item appears in the following Collection(s)
- Academic publications [229074]
- Faculty of Science [34257]
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