How to improve food quality management in the bakery sector

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Publication year
2005
Author(s)
Spiegel, M. van der
Luning, P.A.
Boer, W.J. de
Ziggers, G.W.
Jongen, W.M.F.
Number of pages
20 p.
Source
Njas - Wageningen Journal of Life Sciences, 53, 2, (2005), pp. 131-150
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DOI
Publication type
Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/45211   https://hdl.handle.net/2066/45211
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