Bruno Larioux,Une histoire culinaire du Moyen Age Paris:Champion ,2005 2-7453-1085-2

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Publication year
2006
Author(s)
Bange, P.
Source
Early Science and Medicine, 9, 3, (2006), pp. 352-353
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Book review
Please use this identifier to cite or link to this item:http://hdl.handle.net/2066/43591   http://hdl.handle.net/2066/43591
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