Water temperature instead of acclimation stage and oxygen concentration determines responses to winter foods

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Publication year
2005
Author(s)
Eck, W.H.J.M. van
Lenssen, J.P.M.
Rengelink, R.H.J.
Blom, C.W.P.M.
Kroon, J.C.J.M. de
Source
Aquatic Botany, 81, 3, (2005), pp. 253-264
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Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/33078   https://hdl.handle.net/2066/33078
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