Water temperature instead of acclimation stage and oxygen concentration determines responses to winter foods

Fulltext present in this item

Fulltext: 33078.pdf

Format: PDF

Description: publisher's version

Embargo: until further notice

Title:	Water temperature instead of acclimation stage and oxygen concentration determines responses to winter foods
Author(s):	Eck, W.H.J.M. van ; Lenssen, J.P.M. ; Rengelink, R.H.J. ; Blom, C.W.P.M. ; Kroon, J.C.J.M. de
Publication year:	2005
Source:	Aquatic Botany, vol. 81, iss. 3, (2005), pp. 253-264
ISSN:	0304-3770
DOI:	https://doi.org/10.1016/j.aquabot.2004.10.006
Publication type:	Article / Letter to editor
Please use this identifier to cite or link to this item : http://hdl.handle.net/2066/33078
Display more details
Subject:	Plant Ecology
Organization:	Experimental Plant Ecology Aquatic Ecology and Environmental Biology
Journal title:	Aquatic Botany
Volume:	vol. 81
Issue:	iss. 3
Page start:	p. 253
Page end:	p. 264

Faculty of Science [25641]
Electronic publications [74083]
Freely accessible full text publications plus those not yet available due to embargo
Academic publications [164653]
Academic output Radboud University