Detection and classification of latent defects and diseases on raw French fries with multispectral imaging

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Publication year
2005Source
Journal of the Science of Food and Agriculture, 85, 13, (2005), pp. 2249-2259ISSN
Publication type
Article / Letter to editor

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Organization
Analytical Chemistry
Journal title
Journal of the Science of Food and Agriculture
Volume
vol. 85
Issue
iss. 13
Page start
p. 2249
Page end
p. 2259
Subject
Analytical ChemistryThis item appears in the following Collection(s)
- Academic publications [229289]
- Electronic publications [111680]
- Faculty of Science [34313]
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