Thermal properties of enzymes from Bacillus flavothermus, grown between 34 and 70°C

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Publication year
1983
Author(s)
Lauwers, A.M.
Heinen, W.
Source
Antonie van Leeuwenhoek International Journal of General and Molecular Microbiology, 49, (1983), pp. 191-201
ISSN
DOI
Publication type
Article / Letter to editor
If a DOI or any other persistent identifier is unavailable, please use the following repository identifier to link to this item: https://hdl.handle.net/2066/309972   https://hdl.handle.net/2066/309972
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