Physiological factors contribute to increased competitiveness of grass relative to sedge, forb and legume species under different N application levels

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Publication year
2024
Author(s)
Shen, Hao
Dong, Shikui
Ditommaso, Antonio
Westbrook, Anna S.
Li, Shuai
Zheng, Hanzhong
Wang, Qiyun
Liu, Junxiang
Source
Science of the Total Environment, 906, (2024), pp. 1-14, article 167466
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Publication type
Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/303873   https://hdl.handle.net/2066/303873
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