Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers.

Publication year

1996

Author(s)

Demacker, P.N.M.

Stalenhoef, A.F.H.

Source

The American Journal of Clinical Nutrition, 63, (1996), pp. 329-334

ISSN

DOI

https://doi.org/10.1093/ajcn/63.3.329

Publication type

Article / Letter to editor

Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/274061

https://hdl.handle.net/2066/274061

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