VRE and meat

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Publication year
1997
Author(s)
Schouten, M.A.
Voss, A.
Hoogkamp-Korstanje, J.A.A.
Source
The Lancet (London), 349, 9060, (1997), pp. 1258
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Publication type
Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/25177   https://hdl.handle.net/2066/25177
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