French bread and Algerian wine: Conflicting identities in French Algeria

2001

Oxford : Berg

9781859734612

Scholliers, P. (ed.), Food, drink and identity: Cooking, eating and drinking in Europe since the Middle Ages, pp. 195-218

Part of book or chapter of book

Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/247237

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