Dietary intake of food contaminants in the Netherlands (Dutch Nutrition Surveillance System)

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Publication year
1996
Author(s)
Brussaard, J.H.
Dokkum, W. van
Pauw, C.G. van der
Vos, R.H. de
Kort, W.L.A.M.M. de
Lowik, M.
Source
Food Additives and Contaminants, 13, (1996), pp. 561-573
ISSN
Publication type
Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/23700   https://hdl.handle.net/2066/23700
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