Using implicit rather than explicit measures of emotions
Publication year
2021Source
Food Quality and Preference, 92, (2021), pp. 1-8, article 104125ISSN
Publication type
Article / Letter to editor

Display more detailsDisplay less details
Organization
Biophysics
Journal title
Food Quality and Preference
Volume
vol. 92
Page start
p. 1
Page end
p. 8
Subject
BiophysicsThis item appears in the following Collection(s)
- Academic publications [204951]
- Electronic publications [103216]
- Faculty of Science [32325]
- Open Access publications [71771]
Upload full text
Use your RU credentials (u/z-number and password) to log in with SURFconext to upload a file for processing by the repository team.