Gastric point-of-care ultrasound (PoCUS) during pregnancy and the postpartum period: a systematic review
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Publication year
2020Source
International Journal of Obstetric Anesthesia, 44, (2020), pp. 24-32ISSN
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Publication type
Article / Letter to editor
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Organization
Anesthesiology
Journal title
International Journal of Obstetric Anesthesia
Volume
vol. 44
Page start
p. 24
Page end
p. 32
Subject
Radboudumc 18: Healthcare improvement science RIHS: Radboud Institute for Health Sciences; Anesthesiology - Radboud University Medical CenterAbstract
Personalised risk assessment of the likelihood of pulmonary aspiration is recommended for pregnant women undergoing general anaesthesia and gastric point-of-care ultrasound (PoCUS) may help to achieve this. Traditionally, risk assessment is based upon adherence to fasting times, but gastric emptying may vary during pregnancy and surgery often needs to be expedited. We systematically reviewed the evidence for gastric PoCUS up to August 2018 in pregnant and postpartum women to determine whether it can identify and quantify stomach contents, provide aspiration risk assessment via qualitative or quantitative means, and determine how gastric emptying is affected by pregnancy. Twenty-two articles comprising 1050 participants were included and studies were classified by qualitative or quantitative findings. The evidence suggests that gastric PoCUS is a reliable and feasible method of imaging the stomach in pregnancy in clinical practice. Qualitative assessment via the Perlas grading system can provide rapid assessment of gastric volume states. If fluid is visible, identification of patients at high risk of pulmonary aspiration requires measurement of antral cross-sectional area. Cut-off values of 608mm(2) and 960mm(2) are recommended in the semi-recumbent and right lateral semi-recumbent positions, respectively. Validated methods to quantify stomach volumes are available, however their usefulness is currently restricted to research. Gastric PoCUS also provides evidence that gastric emptying of ingested food is delayed by term pregnancy, labour and during the early postpartum period. However, the passage of fluids through the stomach appears unaffected throughout the peripartum period.
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- Academic publications [246936]
- Electronic publications [134293]
- Faculty of Medical Sciences [93487]
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