An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities,

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Title:	An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities,
Author(s):	Nicholson, C.F. ; Harbick, K.; Mattson, N.S.; Gómez, M.I.
Publication year:	2020
In:	Aktas, Emel; Bourlakis, Michael (ed.), Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability
Publisher:	Cham : Palgrave Macmillan
ISBN:	9783030340643
DOI:	https://doi.org/10.1007/978-3-030-34065-0
Publication type:	Part of book or chapter of book
Please use this identifier to cite or link to this item : https://hdl.handle.net/2066/227613
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Editor(s):	Aktas, Emel; Bourlakis, Michael
Subject:	Institute for Management Research
Organization:	Methoden
Book title:	Aktas, Emel; Bourlakis, Michael (ed.), Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability
Languages used:	English (eng)