Modulation of inflammation and cytokine production by dietary (n-3) fatty acids.

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Publication year
1996
Author(s)
Blok, W.L.
Katan, M.B.
Meer, J.W.M. van der
Source
Journal of Nutrition, 126, (1996), pp. 1515-1533
ISSN
DOI
Publication type
Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/223118   https://hdl.handle.net/2066/223118
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