Testing the accuracy of total cholesterol assays in an external quality-control program. Effect of adding sucrose to lyophilized control sera compared with use of fresh or frozen sera

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Publication year
1995
Author(s)
Baadenhuijsen, H.
Demacker, P.N.M.
Hessels, M.
Boerma, G.J.M.
Penders, T.J.
Weykamp, C.W.
Willems, J.L.
Source
Clinical Chemistry, 41, 5, (1995), pp. 724-730
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Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/21237   https://hdl.handle.net/2066/21237
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