Omics analyses of potato plant materials using an improved one-class classification tool to identify aberrant compositional profiles in risk assessment procedures

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Publication year
2019
Author(s)
Kok, Esther
Dijk, Jeroen van
Voorhuijzen, Marleen
Staats, Martijn
Slot, Martijn
Lommen, Arjen
Jansen, J.J.
Voet, Hilko van der
Source
Food Chemistry, 292, (2019), pp. 350-358
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Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/212267   https://hdl.handle.net/2066/212267
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