Strategies to increase protein intake at mealtimes through a novel high-frequency food service in hospitalized patients

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Publication year
2019
Author(s)
Dijxhoorn, D.N.
IJmker-Hemink, V.E.
Wanten, G.J.A.
Berg, M.G.A. van den
Source
European Journal of Clinical Nutrition, 73, 6, (2019), pp. 910-916
ISSN
DOI
Publication type
Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/204625   https://hdl.handle.net/2066/204625
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