Strategies to increase protein intake at mealtimes through a novel high-frequency food service in hospitalized patients
SourceEuropean Journal of Clinical Nutrition, 73, 6, (2019), pp. 910-916
Article / Letter to editor
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European Journal of Clinical Nutrition
SubjectAll institutes and research themes of the Radboud University Medical Center; Radboudumc 11: Renal disorders RIMLS: Radboud Institute for Molecular Life Sciences; Radboudumc 18: Healthcare improvement science RIHS: Radboud Institute for Health Sciences; Radboudumc 4: lnfectious Diseases and Global Health RIMLS: Radboud Institute for Molecular Life Sciences
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