Evaluation of media and lest kits for the detection and isolation of E coli 157 from minced beef

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Publication year
1997
Author(s)
Heuvelink, A.E.
Zwartkruis-Nahuis, J.T.
Boer, E. de
Number of pages
8 p.
Source
Journal of Food Protection, 60, (1997), pp. 817-824
ISSN
DOI
Publication type
Article / Letter to editor
If a DOI or any other persistent identifier is unavailable, please use the following repository identifier to link to this item: https://hdl.handle.net/2066/189234   https://hdl.handle.net/2066/189234
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