Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas

Publication year

1997

Author(s)

Grubben, M.J.A.L.

Nagengast, F.M.

Veer, P. van 't

Source

Cancer Letters, 114(1-2), (1997), pp. 309-311

ISSN

DOI

https://doi.org/10.1016/S0304-3835(97)04689-2

Publication type

Article / Letter to editor

Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/188916

https://hdl.handle.net/2066/188916

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