Towards a conceptual model to measure effectiveness of food quality systems

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Publication year
2003
Author(s)
Spiegel, M. van der
Luning, P.A.
Ziggers, G.W.
Jongen, W.M.F.
Source
Trends in Food Science & Technology, 14, 10, (2003), pp. 424-431
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Publication type
Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/185210   https://hdl.handle.net/2066/185210
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