Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

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Publication year
1999
Author(s)
Piot, C.
Hocquette, J.F.
Veerkamp, J.H.
Durand, D.
Bauchart, D.
Source
British Journal of Nutrition, 82, (1999), pp. 299-308
ISSN
Publication type
Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/184755   https://hdl.handle.net/2066/184755
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