Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf
SourceBritish Journal of Nutrition, 82, (1999), pp. 299-308
Article / Letter to editor
Display more detailsDisplay less details
British Journal of Nutrition
Upload full text
Use your RU credentials (u/z-number and password) to log in with SURFconext to upload a file for processing by the repository team.