Improvement of food production

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Publication year
2000
Author(s)
Spiegel, M. van der
Luning, M.
Ziggers, G.W.
Jongen, W.M.F.
Publisher
Lund : Universiteit Twente
Number of pages
1 p.
In
Fisher, O. (ed.), Technological Perspectives of Food Science, pp. 61
Annotation
Abstrac book Food Science Study Tour, Symposium Lund (S)
Publication type
Article in monograph or in proceedings
If a DOI or any other persistent identifier is unavailable, please use the following repository identifier to link to this item: https://hdl.handle.net/2066/184520   https://hdl.handle.net/2066/184520
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