Beta-lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin

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Publication year
1999
Author(s)
Caessens, P.W.J.R.
Daamen, W.F.
Gruppen, H.
Visser, J.C.
Voragen, A.G.J.
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Journal of Agricultural and Food Chemistry, 47, (1999), pp. 2980-2990
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Article / Letter to editor
If a DOI or any other persistent identifier is unavailable, please use the following repository identifier to link to this item: https://hdl.handle.net/2066/176711   https://hdl.handle.net/2066/176711
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