Bioavailability of lutein from vegetables is five times higher than that of beta-carotene.

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Publication year
1999
Author(s)
Hof, K.H. van het
Brouwer, I.A.
West, C.E.
Haddeman, E.
Steegers-Theunissen, R.P.M.
Dusseldorp, M. van
Weststrate, J.A.
Eskes, T.K.A.B.
Hautvast, J.G.A.J.
Source
The American Journal of Clinical Nutrition, 70, (1999), pp. 261-281
ISSN
Publication type
Article / Letter to editor
If a DOI or any other persistent identifier is unavailable, please use the following repository identifier to link to this item: https://hdl.handle.net/2066/166978   https://hdl.handle.net/2066/166978
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