Not all flavor expertise is equal. The language of wine and coffee experts
Publication year
2016Source
PLoS One, 5, 5, (2016), article e0155845ISSN
Annotation
03 juni 2016
Publication type
Article / Letter to editor
Related datasets

Display more detailsDisplay less details
Organization
Communicatie- en informatiewetenschappen
Journal title
PLoS One
Volume
vol. 5
Issue
iss. 5
Languages used
English (eng)
Subject
Language in Society; Meaning, culture and cognition; Olfactory language and cognition in experts; The study of olfactory language and cognition across diverse cultures, as well as within specialist communities such as perfumiers and wine-tasters (Vici)This item appears in the following Collection(s)
- Academic publications [227244]
- Electronic publications [108520]
- Faculty of Arts [28658]
- Open Access publications [77772]
Upload full text
Use your RU credentials (u/z-number and password) to log in with SURFconext to upload a file for processing by the repository team.