Not all flavor expertise is equal. The language of wine and coffee experts

Fulltext present in this item

Format: PDF

Description: publisher's version

Title:	Not all flavor expertise is equal. The language of wine and coffee experts
Author(s):	Croijmans, I.M. ; Majid, A.
Publication year:	2016
Source:	PLoS One, vol. 5, iss. 5, (2016), article e0155845
ISSN:	1932-6203
DOI:	http://dx.doi.org/10.1371/journal.pone.0155845
Annotation:	3 juni 2016
Related datasets:	Human olfaction at the intersection of language, culture and biology
Publication type:	Article / Letter to editor
Please use this identifier to cite or link to this item : http://hdl.handle.net/2066/158314
Display more details
Subject:	Language in Society Meaning, culture and cognition Olfactory language and cognition in experts The study of olfactory language and cognition across diverse cultures, as well as within specialist communities such as perfumiers and wine-tasters (Vici)
Organization:	Communicatie- en informatiewetenschappen
Journal title:	PLoS One
Volume:	vol. 5
Issue:	iss. 5
Article number:	e0155845

Faculty of Arts [20435]
Open Access publications [47336]
Freely accessible full text publications
Electronic publications [74078]
Freely accessible full text publications plus those not yet available due to embargo
Academic publications [164653]
Academic output Radboud University