Convenience and the hierarchy of meal preparation. Cooking and domestic education in the Netherlands, 1910-1930

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Publication year
2015
Author(s)
Verriet, J.
Number of pages
6 p.
Source
Appetite, 94, 11, (2015), pp. 7-12
ISSN
DOI
Publication type
Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/156552   https://hdl.handle.net/2066/156552
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