Using sound-taste correspondences to enhance the subjective value of tasting experiences

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Publication year
2015
Author(s)
Carvalho, F.R.
Ee, R. van
Rychtarikova, M.
Touhafi, A.
Steenhaut, K.
Persoone, D.
Spence, C.
Source
Frontiers in Psychology, 6, (2015), pp. 1-8, article 1309
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Publication type
Article / Letter to editor
If a DOI or any other persistent identifier is unavailable, please use the following repository identifier to link to this item: https://hdl.handle.net/2066/144537   https://hdl.handle.net/2066/144537
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