Acute temperature elevation in tap and Rhine water affects skin and gill epithelia, hydromineral balance, and gill Na+/K+-ATPase activity of brown trout (Salmo trutta) smolts

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Publication year
2000
Author(s)
Nolan, D.T.
Hadderingh, R.H.
Spanings, F.A.T.
Jenner, H.A.
Wendelaar Bonga, S.E.
Source
Canadian Journal of Fisheries and Aquatic Sciences, 57, 4, (2000), pp. 708-718
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Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/14091   https://hdl.handle.net/2066/14091
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