Acute temperature elevation in tap and Rhine water affects skin and gill epithelia, hydromineral balance, and gill Na+/K+-ATPase activity of brown trout (Salmo trutta) smolts

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Title:	Acute temperature elevation in tap and Rhine water affects skin and gill epithelia, hydromineral balance, and gill Na+/K+-ATPase activity of brown trout (Salmo trutta) smolts
Author(s):	Nolan, D.T.; Hadderingh, R.H.; Spanings, F.A.T. ; Jenner, H.A. ; Wendelaar Bonga, S.E.
Publication year:	2000
Source:	Canadian Journal of Fisheries and Aquatic Sciences, vol. 57, iss. 4, (2000), pp. 708-718
ISSN:	0706-652X
Publication type:	Article / Letter to editor
Please use this identifier to cite or link to this item : https://hdl.handle.net/2066/14091
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Organization:	Animal Ecology and Ecophysiology
Journal title:	Canadian Journal of Fisheries and Aquatic Sciences
Volume:	vol. 57
Issue:	iss. 4
Page start:	p. 708
Page end:	p. 718

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