Interactions between nitric oxide and ethylene in monomeric g-protein activation in relation to food spoilage

Publication year

2014

Author(s)

Cristescu, S.M.

Source

Genetics and Plant Physiology, 4, (2014), pp. 3-12

ISSN

Publication type

Article / Letter to editor

Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/135550

https://hdl.handle.net/2066/135550

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