National variations in the implementation and enforcement of European food hygiene regulations. Comparing the structure of food controls and regulations between Scotland and the Netherlands
Source
Recht der Werkelijkheid, 35, 3, (2014), pp. 32-53ISSN
Publication type
Article / Letter to editor
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Organization
Onderzoekcentrum voor Staat en Recht
Journal title
Recht der Werkelijkheid
Volume
vol. 35
Issue
iss. 3
Languages used
Dutch (dut)
Page start
p. 32
Page end
p. 53
Subject
Principles of Public Law; Administration of Justice; Grondslagen van het publiekrecht; RechtsplegingThis item appears in the following Collection(s)
- Academic publications [242684]
- Electronic publications [129574]
- Faculty of Law [26425]
- Open Access publications [104172]
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