Chocolate consumption modulates cytokine production in healthy individuals
SourceCytokine, 62, 1, (2013), pp. 40-43
Article / Letter to editor
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SubjectDCN MP - Plasticity and memory N4i 1: Pathogenesis and modulation of inflammation; IGMD 5: Health aging / healthy living N4i 1: Pathogenesis and modulation of inflammation; N4i 1: Pathogenesis and modulation of inflammation NCMLS 1: Infection and autoimmunity; N4i 2: Invasive mycoses and compromised host; DCN MP - Plasticity and memory N4i 1: Pathogenesis and modulation of inflammation
Epidemiological studies suggest that chocolate increases the incidence and severity of acne. Here we demonstrate that chocolate consumption primes human blood mononuclear cells from volunteers to release more interleukin-1beta (IL-1beta) and IL-10 upon stimulation with Propionibacterium acne or Staphylcoccus aureus, the two microorganisms involved in the pathogenesis of acne. In contrast, production of the Th17-derived cytokine IL-22 was inhibited by chocolate. Modulation of inflammation could represent an important mechanism through which chocolate consumption influences acne.
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