Publication year
2012Publisher
Amsterdam : BoomLemma
ISBN
9789059318960
In
Penders, B. (ed.), Ingrediënten van geloofwaardigheid : Goed eten onder de loep, pp. 121-136Publication type
Part of book or chapter of book
Display more detailsDisplay less details
Editor(s)
Penders, B.
Organization
Philosophy and Science Studies
Book title
Penders, B. (ed.), Ingrediënten van geloofwaardigheid : Goed eten onder de loep
Page start
p. 121
Page end
p. 136
Subject
Philosophy and Science StudiesThis item appears in the following Collection(s)
- Academic publications [242839]
- Faculty of Science [36458]
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