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Title: Kinetics of ethanol and acetaldehyde production in fermenting wheat dough by laser-based trace gas detection
Author(s): Tomas, S.A.; Harren, F.J.M.
Publication year: 2001
Source: Food Science and Technology International, vol. 7, iss. 4, (2001), pp. 307-315
ISSN: 1082-0132
DOI: http://dx.doi.org/10.1106/J5RU-UQNN-J7TK-9L3C
Publication type: Article / Letter to editor

Please use this identifier to cite or link to this item : https://hdl.handle.net/2066/100917   https://hdl.handle.net/2066/100917

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Subject: Molecular and Laser Physics
Organization: Molecular and Laser Physics
Journal title:
Food Science and Technology International
Volume: vol. 7
Issue: iss. 4
Page start: p. 307
Page end: p. 315

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