Kinetics of ethanol and acetaldehyde production in fermenting wheat dough by laser-based trace gas detection

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Publication year
2001
Author(s)
Tomas, S.A.
Harren, F.J.M.
Source
Food Science and Technology International, 7, 4, (2001), pp. 307-315
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Article / Letter to editor
Please use this identifier to cite or link to this item: https://hdl.handle.net/2066/100917   https://hdl.handle.net/2066/100917
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