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Fulltext:
100917.pdf
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Description:
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until further notice
Title:
Kinetics of ethanol and acetaldehyde production in fermenting wheat dough by laser-based trace gas detection
Author(s):
Tomas, S.A.
;
Harren, F.J.M.
Publication year:
2001
Source:
Food Science and Technology International, vol. 7, iss. 4, (2001), pp. 307-315
ISSN:
1082-0132
DOI:
http://dx.doi.org/10.1106/J5RU-UQNN-J7TK-9L3C
Publication type:
Article / Letter to editor
Please use this identifier to cite or link to this item :
https://hdl.handle.net/2066/100917
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Subject:
Molecular and Laser Physics
Organization:
Molecular and Laser Physics
Journal title:
Food Science and Technology International
Volume:
vol. 7
Issue:
iss. 4
Page start:
p. 307
Page end:
p. 315
This item appears in the following Collection(s)
Faculty of Science
[28757]
Electronic publications
[86071]
Freely accessible full text publications plus those not yet available due to embargo
Academic publications
[186038]
Academic output Radboud University
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