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Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, chromaticity indices and the intensities of Raman peaks

Bicanic, D.; Dimitrovski, D.; Luterotti, S.; Twisk, C. van; Buijnsters, J.G. ; Dóka, O.

2010, Article / Letter to editor (Food Chemistry, vol. 121, iss. 3, (2010), pp. 832-838)

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Article / Letter to editor (1)

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2010 (1)

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Food Chemistry (1)

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Applied Molecular Physics (1)

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