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Browsing by Author "Croijmans, I.M."
Now showing items 1-14 of 14
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More data, please: Machine learning to advance the multidisciplinary science of human sociochemistry Groot, J.H.B. de ; Croijmans, I.M. ; Smeets, M.A.M.2020, Article / Letter to editor (Frontiers in Psychology, vol. 11, (2020), article 294) -
Uncovering the language of wine experts Croijmans, I.M. ; Hendrickx, I.H.E. ; Lefever, E.; Majid, A. ; Bosch, A.P.J. van den2020, Article / Letter to editor (Natural Language Engineering, vol. 26, iss. 5, (2020), pp. 511-530, article PII S135132491900050) -
Measuring Multisensory Imagery of Wine: the Vividness of Wine Imagery Questionnaire Croijmans, I.M. ; Speed, L.J. ; Arshamian, A.; Majid, A.2019, Article / Letter to editor (Multisensory Research, vol. 32, iss. 3, (2019), pp. 179-195)
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High-tempo and stinky: High arousal sound-odor congruence affects product memory Peters Rit, M.P.; Croijmans, I.M. ; Speed, L.J.2019, Article / Letter to editor (Multisensory Research, vol. 32, iss. 4-5, (2019), pp. 347-366)
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Discovering the Language of Wine Reviews: A Text Mining Account Lefever, E.; Hendrickx, I.H.E. ; Croijmans, I.M. ; Bosch, A.P.J. van den ; Majid, A.2018, Article in monograph or in proceedings (Calzolari, N.; Choukri, K.; Cieri, C. (ed.), Proceedings of the Eleventh International Conference on Language Resources and Evaluation (LREC 2018), pp. 3297-3302)
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Geuren en kleuren 2017, Article / Letter to editor (Tekst[Blad], vol. 23, iss. 5/6, (2017), pp. 44-48)
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What makes a better smeller? Majid, A. ; Speed, L.J. ; Croijmans, I.M. ; Arshamian, A.2017, Article / Letter to editor (Perception, vol. 46, iss. 3/4, (2017), pp. 406-430)
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Gelukkig kunnen we erover praten: Over de kunst om geuren en smaken in woorden te omschrijven 2016, Article / Letter to editor (Koffietcacao, vol. 17, (2016), pp. 80-81)
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Language does not explain the wine-specific memory advantage of wine experts 2016, Article in monograph or in proceedings (Proceedings of the 38 Annual Conference of the Cognitive Science Society (Cogsci 2016), pp. 141-146)
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Not all flavor expertise is equal. The language of wine and coffee experts 2016, Article / Letter to editor (PLoS One, vol. 5, iss. 5, (2016), article e0155845)
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Very quaffable and great fun. Applying NLP to wine reviews Hendrickx, I.H.E. ; Lefever, E.; Croijmans, I.M. ; Majid, A. ; Bosch, A.P.J. van den2016, Article in monograph or in proceedings (Proceedings of the 54th Annual Meeting on Association for Computational Linguistics, pp. 306-312)
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Odor naming is difficult, even for wine and coffee experts 2015, Article in monograph or in proceedings (Noelle, D.C.; Dale, R. (ed.), Proceedings of the 37th Annual Meeting of the Cognitive Science Society (CogSci 2015), pp. 483-488)
Now showing items 1-14 of 14
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