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Full TextIssue DateTitleAuthor(s)
2011A large proportion of esophageal cancer cases and the incidence difference between regions are attributable to lifestyle risk factors in ChinaWu, M.; Veer, P. van 't; Zhang, Z.F.; Wang, X.S.; Gu, X.P.; Han, R.Q.; Yang, J.; Zhang, X.F.; Liu, A.M.; Kok, F.J.; Kampman, E.; Zhao, J.K.
2011Smoking and alcohol drinking increased the risk of esophageal cancer among Chinese men but not women in a high-risk populationWu, M.; Zhao, J.K.; Zhang, Z.F.; Han, R.Q.; Yang, J.; Zhou, J.Y.; Wang, X.S.; Zhang, X.F.; Liu, A.M.; Veer, P. van 't; Kok, F.J.; Kampman, E.
2011Meta-analyses of vitamin D intake, 25-hydroxyvitamin D status, vitamin D receptor polymorphisms, and colorectal cancer riskTouvier, M.; Chan, D.S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D.C.; Kampman, E.; Riboli, E.; Hercberg, S.; Norat, T.
2011Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studiesChan, D.S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D.C.; Kampman, E.; Norat, T.
2011Dietary fiber, carbohydrates, glycemic index, and glycemic load in relation to breast cancer prognosis in the HEAL cohortBelle, F.N.; Kampman, E.; McTiernan, A.; Bernstein, L.; Baumgartner, K.; Baumgartner, R.; Ambs, A.; Ballard-Barbash, R.; Neuhouser, M.L.
2011Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studiesAune, D.; Chan, D.S.; Lau, R.; Vieira, R.; Greenwood, D.C.; Kampman, E.; Norat, T.
2011Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studiesAune, D.; Lau, R.; Chan, D.S.; Vieira, R.; Greenwood, D.C.; Kampman, E.; Norat, T.
2011Blood lipid levels and prostate cancer risk; a cohort studyKok, D.E.; Roermund, J.G.H. van; Aben, K.K.H.; Heijer, M. den; Swinkels, D.W.; Kampman, E.; Kiemeney, L.A.L.M.
2011No effect of folic acid supplementation on global DNA methylation in men and women with moderately elevated homocysteineJung, A.Y.; Smulders, Y.; Verhoef, P.; Kok, F.J.; Blom, H.J.; Kok, R.M.; Kampman, E.; Durga, J.
2011Does family history of cancer modify the effects of lifestyle risk factors on esophageal cancer? A population-based case-control study in ChinaWu, M.; Zhang, Z.F.; Kampman, E.; Zhou, J.Y.; Han, R.Q.; Yang, J.; Zhang, X.F.; Gu, X.P.; Liu, A.M.; Veer, P. van 't; Kok, F.J.; Zhao, J.K.
2011Biomarkers related to one-carbon metabolism as potential risk factors for distal colorectal adenomasVogel, S. de; Schneede, J.; Ueland, P.M.; Vollset, S.E.; Meyer, K.; Fredriksen, A.; Midttun, O.; Bjorge, T.; Kampman, E.; Bretthauer, M.; Hoff, G.
2011Body mass index is not a predictor of biochemical recurrence after radical prostatectomy in Dutch men diagnosed with prostate cancerKok, D.E.; Roermund, J.G.H. van; Aben, K.K.H.; Luijtgaarden, M.W. van de; Karthaus, H.F.M.; Vierssen Trip, O. van; Kampman, E.; Witjes, J.A.; Kiemeney, L.A.L.M.
2011Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)Ros, M.M.; Bueno-De-Mesquita, H.B.; Buchner, F.L.; Aben, K.K.H.; Kampman, E.; Egevad, L.; Overvad, K.; Tjonneland, A.; Roswall, N.; Clavel-Chapelon, F.; Kaaks, R.; Chang-Claude, J.; Boeing, H.; Weikert, S.; Trichopoulou, A.; Orfanos, P.; Stasinopulou, G.; Saieva, C.; Krogh, V.; Vineis, P.; Tumino, R.; Mattiello, A.; Peeters, P.H.M.; Duijnhoven, F.J.B. van; Lund, E.; Gram, I.T.; Chirlaque, M.D.; Barricarte, A.; Rodriguez, L.; Molina, E.; Gonzalez, C.; Dorronsoro, M.; Manjer, J.; Ehrnstrom, R.; Ljungberg, B.; Allen, N.E.; Roddam, A.W.; Khaw, K.T.; Wareham, N.; Boffetta, P.; Slimani, N.; Michaud, D.S.; Kiemeney, L.A.L.M.; Riboli, E.
2011Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and NutritionBuchner, F.L.; Bueno-De-Mesquita, H.B.; Ros, M.M.; Kampman, E.; Egevad, L.; Overvad, K.; Tjonneland, A.; Roswall, N.; Clavel-Chapelon, F.; Boutron-Ruault, M.C.; Touillaud, M.; Kaaks, R.; Chang-Claude, J.; Boeing, H.; Weikert, S.; Trichopoulou, A.; Naska, A.; Benetou, V.; Palli, D.; Sieri, S.; Vineis, P.; Tumino, R.; Panico, S.; Duijnhoven, F.J.B. van; Peeters, P.H.M.; Gils, C.H. van; Lund, E.; Gram, I.T.; Sanchez, M.J.; Jakszyn, P.; Larranaga, N.; Ardanaz, E.; Navarro, C.; Rodriguez, L.; Manjer, J.; Ehrnstrom, R.; Hallmans, G.; Ljungberg, B.; Key, T.J.; Allen, N.E.; Khaw, K.T.; Wareham, N.; Slimani, N.; Jenab, M.; Boffetta, P.; Kiemeney, L.A.L.M.; Riboli, E.
2010The role of body mass index, physical activity, and diet in colorectal cancer recurrence and survival: a review of the literature.Vrieling, A.; Kampman, E.
2010Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study.Pot, G.K.; Habermann, N.; Majsak-Newman, G.; Harvey, L.J.; Geelen, A.; Przybylska-Philips, K.; Nagengast, F.M.; Witteman, B.J.; Meeberg, P.C. van de; Hart, A.R.; Schaafsma, G.; Hooiveld, G.; Glei, M.; Lund, E.K.; Pool-Zobel, B.L.; Kampman, E.
2010Body mass index increases risk of colorectal adenomas in men with Lynch syndrome: the GEOLynch cohort study.Botma, A.; Nagengast, F.M.; Braem, M.G.; Hendriks, J.C.M.; Kleibeuker, J.H.; Vasen, H.F.; Kampman, E.
2010Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.Pot, G.K.; Geelen, A.; Majsak-Newman, G.; Harvey, L.J.; Nagengast, F.M.; Witteman, B.J.; Meeberg, P.C. van de; Hart, A.R.; Schaafsma, G.; Lund, E.K.; Rijkers, G.T.; Kampman, E.
2009Expression of insulin-like growth factor system components in colorectal tissue and its relation with serum IGF levels.Vrieling, A.; Voskuil, D.W.; Bosma, A.; Majoor, D.M.; Doorn, J. van; Cats, A.; Depla, A.C.; Timmer, R.; Witteman, B.J.; Wesseling, J.; Kampman, E.; Veer, L.J. van 't
2009Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial.Pot, G.K.; Majsak-Newman, G.; Geelen, A.; Harvey, L.J.; Nagengast, F.M.; Witteman, B.J.; Meeberg, P.C. van de; Timmer, R.; Tan, A.; Wahab, P.J.; Hart, A.R.; Williams, M.P.; Przybylska-Phillips, K.; Dainty, J.R.; Schaafsma, G.; Kampman, E.; Lund, E.K.
2009No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals.Pot, G.K.; Brouwer, I.A.; Enneman, A.; Rijkers, G.T.; Kampman, E.; Geelen, A.
2009Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: a population-based case-control study.Wu, M.; Liu, A.M.; Kampman, E.; Zhang, Z.F.; Veer, P. van 't; Wu, D.L.; Wang, P.H.; Yang, J.; Qin, Y.; Mu, L.N.; Kok, F.J.; Zhao, J.K.
2009Cigarette smoking and K-ras mutations in pancreas, lung and colorectal adenocarcinomas: etiopathogenic similarities, differences and paradoxes.Porta, M.; Crous-Bou, M.; Wark, P.A.; Vineis, P.; Real, F.X.; Malats, N.; Kampman, E.
2009Genome-wide association yields new sequence variants at seven loci that associate with measures of obesity.Thorleifsson, G.; Walters, G.B.; Gudbjartsson, D.F.; Steinthorsdottir, V.; Sulem, P.; Helgadottir, A.; Styrkarsdottir, U.; Gretarsdottir, S.; Thorlacius, S.; Jonsdottir, I.; Jonsdottir, T.; Olafsdottir, E.J.; Olafsdottir, G.H.; Jonsson, T.; Jonsson, F.; Borch-Johnsen, K.; Hansen, T.; Andersen, G.; Jorgensen, T.; Lauritzen, T.; Aben, K.K.H.; Verbeek, A.L.M.; Roeleveld, N.; Kampman, E.; Yanek, L.R.; Becker, L.C.; Tryggvadottir, L.; Rafnar, T.; Becker, D.M.; Gulcher, J.; Kiemeney, L.A.L.M.; Pedersen, O.; Kong, A.; Thorsteinsdottir, U.; Stefansson, K.
2009Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.Buchner, F.L.; Bueno-De-Mesquita, H.B.; Ros, M.M.; Kampman, E.; Egevad, L.; Overvad, K.; Raaschou-Nielsen, O.; Tjonneland, A.; Roswall, N.; Clavel-Chapelon, F.; Boutron-Ruault, M.C.; Touillaud, M.; Chang-Claude, J.; Kaaks, R.; Boeing, H.; Weikert, S.; Trichopoulou, A.; Lagiou, P.; Trichopoulos, D.; Palli, D.; Sieri, S.; Vineis, P.; Tumino, R.; Panico, S.; Vrieling, A.; Peeters, P.H.; Gils, C.H. van; Lund, E.; Gram, I.T.; Engeset, D.; Martinez, C.; Gonzalez, C.A.; Larranaga, N.; Ardanaz, E.; Navarro, C.; Rodriguez, L.; Manjer, J.; Ehrnstrom, R.A.; Hallmans, G.; Ljungberg, B.; Allen, N.E.; Roddam, A.W.; Bingham, S.; Khaw, K.T.; Slimani, N.; Boffetta, P.; Jenab, M.; Mouw, T.; Michaud, D.S.; Kiemeney, L.A.L.M.; Riboli, E.
2008[Nutrition and oropharyngeal cancer]Kampman, E.
2008Diagnostic performance of rapid tests for detection of fecal calprotectin and lactoferrin and their ability to discriminate inflammatory from irritable bowel syndrome.Otten, C.M.; Kok, L.; Witteman, B.J.M.; Baumgarten, R.; Kampman, E.; Moons, K.G.M.; Wit, N.J. de
2008High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells.Pellis, L.; Dommels, Y.; Venema, D.; Polanen, A.; Lips, E.; Baykus, H.; Kok, F.; Kampman, E.; Keijer, J.
2008Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study.Pot, G.K.; Geelen, A.; Heijningen, EM van; Siezen, C.L.; Kranen, H.J. van; Kampman, E.
2008No effect of red clover-derived isoflavone intervention on the insulin-like growth factor system in women at increased risk of colorectal cancer.Vrieling, A.; Rookus, M.A.; Kampman, E.; Bonfrer, J.M.G.; Bosma, A.; Cats, A.; Doorn, J. van; Korse, C.M.; Witteman, B.J.M.; Leeuwen, F.E. van; Veer, L.J. van 't; Voskuil, D.W.
2008The influence of fruit and vegetable consumption and genetic variation on NAD(P)H:quinone oxidoreductase (NQO1) phenotype in an endoscopy-based population.Tijhuis, M.J.; Boerboom, A.M.A.; Visker, M.H.P.W.; Camp, L. op den; Nagengast, F.M.; Tan, A.C.; Rietjens, I.M.C.M.; Kok, F.J.; Aarts, J.M.G.A.; Kampman, E.
2008NQO1 and NFE2L2 polymorphisms, fruit and vegetable intake and smoking and the risk of colorectal adenomas in an endoscopy-based population.Tijhuis, M.J.; Visker, M.H.P.W.; Aarts, J.M.G.A.; Laan, W.; Boer, S.Y. de; Kok, F.J.; Kampman, E.
2007A first-degree relative with colorectal cancer: what are we missing?Kampman, E.
2007Folate and colo-rectal cancer risk.Sanderson, P.; Stone, E.; Kim, Y.I.; Mathers, J.C.; Kampman, E.; Downes, C.S.; Muir, K.R.; Baron, J.A.
2007Dietary intake of B-vitamins, polymorphisms in thymidylate synthase and serine hydroxymethyltransferase 1, and colorectal adenoma risk: a Dutch case-control study.Donk, M. van den; Visker, M.H.P.W.; Harryvan, J.L.; Kok, F.J.; Kampman, E.
2007Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based population.Milder, I.E.; Kuijsten, A.; Arts, I.C.; Feskens, E.J.; Kampman, E.; Hollman, P.C.H.; Veer, P. van 't
2007Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies.Geelen, A.; Schouten, J.M.; Kamphuis, C.; Stam, B.E.; Burema, J.; Renkema, J.M.; Bakker, E.J.; Veer, P. van 't; Kampman, E.
2007Folic acid and vitamin B-12 supplementation does not favorably influence uracil incorporation and promoter methylation in rectal mucosa DNA of subjects with previous colorectal adenomas.Donk, M. van den; Pellis, L.; Crott, J.W.; Engeland, M. van; Friederich, P.; Nagengast, F.M.; Bergeijk, J.D. van; Boer, S.Y. de; Mason, J.B.; Kok, F.J.; Keijer, J.; Kampman, E.
2007Lycopene supplementation elevates circulating insulin-like growth factor binding protein-1 and -2 concentrations in persons at greater risk of colorectal cancer.Vrieling, A.; Voskuil, D.W.; Bonfrer, J.M.G.; Korse, C.M.; Doorn, J. van; Cats, A.; Depla, A.C.; Timmer, R.; Witteman, B.J.M.; Leeuwen, F.E. van; Veer, L.J. van 't; Rookus, M.A.; Kampman, E.
2007Environmental factors and colorectal tumor risk in individuals with hereditary nonpolyposis colorectal cancer.Diergaarde, B.; Braam, H.; Vasen, H.F.; Nagengast, F.M.; Muijen, G.N.P. van; Kok, F.J.; Kampman, E.
2007Isolated isoflavones do not affect the circulating insulin-like growth factor system in men at increased colorectal cancer risk.Vrieling, A.; Rookus, M.A.; Kampman, E.; Bonfrer, J.M.G.; Korse, C.M.; Doorn, J. van; Lampe, J.W.; Cats, A.; Witteman, B.J.M.; Leeuwen, F.E. van; Veer, L.J. van 't; Voskuil, D.W.
2007Dietary folate intake in combination with MTHFR C677T genotype and promoter methylation of tumor suppressor and DNA repair genes in sporadic colorectal adenomas.Donk, M. van den; Engeland, M. van; Pellis, L.; Witteman, B.J.M.; Kok, F.J.; Keijer, J.; Kampman, E.
2007Glutathione S-transferase phenotypes in relation to genetic variation and fruit and vegetable consumption in an endoscopy-based population.Tijhuis, M.J.; Visker, M.H.P.W.; Aarts, J.; Peters, W.H.M.; Roelofs, H.M.J.; Camp, L.O. den; Rietjens, I.M.C.M.; Boerboom, A.M.A.; Nagengast, F.M.; Kok, F.J.; Kampman, E.
2006Foliumzuurverrijking : zowel preventie als bevordering van kankerKloosterman, J.; Jong, N. de; Rompelberg, C.J.; Kranen, H.J. van; Kampman, E.; Ocke, M.C.
2006Plasma enterolignans are associated with lower colorectal adenoma risk.Kuijsten, A.; Arts, I.C.; Hollman, P.C.H.; Veer, P. van 't; Kampman, E.
2006Diet, lifestyle and risk of K-ras mutation-positive and -negative colorectal adenomas.Wark, P.A.; Kuil, W. van der; Ploemacher, J.; Muijen, G.N.P. van; Mulder, C.J.J.; Weijenberg, M.P.; Kok, F.J.; Kampman, E.
2006Protective effect of nonsteroidal anti-inflammatory drugs on colorectal adenomas is modified by a polymorphism in peroxisome proliferator-activated receptor delta.Siezen, C.L.; Tijhuis, M.J.; Kram, N.R.; Soest, E.M. van; Jong, D.J. de; Fodde, R.; Kranen, H.J. van; Kampman, E.
2006Newly constructed stable reporter cell lines for mechanistic studies on electrophile-responsive element-mediated gene expression reveal a role for flavonoid planarity.Boerboom, A.M.A.; Vermeulen, M.; Woude, H. van der; Bremer, B.I.; Lee-Hilz, Y.Y.; Kampman, E.; Bladeren, P.J. van; Rietjens, I.M.C.M.; Aarts, J.
2006Functional categories of TP53 mutation in colorectal cancer: results of an International Collaborative Study.Iacopetta, B.; Russo, A.; Bazan, V.; Dardanoni, G.; Gebbia, N.; Soussi, T.; Kerr, D.J.; Elsaleh, H.; Soong, R.; Kandioler, D.; Janschek, E.; Kappel, S.; Lung, M.; Leung, C.S.; Ko, J.M.; Yuen, S.; Ho, J.; Leung, S.Y.; Crapez, E.; Duffour, J.; Ychou, M.; Leahy, D.T.; O'Donoghue, D.P.; Agnese, V.; Cascio, S.; Fede, G. Di; Chieco-Bianchi, L.; Bertorelle, R.; Belluco, C.; Giaretti, W.; Castagnola, P.; Ricevuto, E.; Ficorella, C.; Bosari, S.; Arizzi, C.D.; Miyaki, M.; Onda, M.; Kampman, E.; Diergaarde, B.; Royds, J.; Lothe, R.A.; Diep, C.B.; Meling, G.I.; Ostrowski, J.; Trzeciak, L.; Guzinska-Ustymowicz, K.; Zalewski, B.; Capella, G.M.; Moreno, V.; Peinado, M.A.; Lonnroth, C.; Lundholm, K.; Sun, X.F.; Jansson, A.; Bouzourene, H.; Hsieh, L.L.; Tang, R.; Smith, D.R.; Allen-Mersh, T.G.; Khan, Z.A.; Shorthouse, A.J.; Silverman, M.L.; Kato, S.; Ishioka, C.
2005The insulin-like growth factor system in cancer prevention: potential of dietary intervention strategies.Voskuil, D.W.; Vrieling, A.; Veer, L.J. van 't; Kampman, E.; Rookus, M.A.

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