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| Title: | Correlation of trans-lycopene measurements by the HPLC method with the optothermal and photoacoustic signals and the color readings of fresh tomato homogenates |
| Author(s): | Bicanic, D.
Dimitrovski, D.
Luterotti, S.
Markovic, K.
Twisk, C. van
Buijnsters, J.G. (245004408)
Doka, O. |
| Publication year: | 2010 |
| Document type: | Article / Letter to editor |
| Journal: | Food Biophysics |
| ISSN: | 1557-1866 |
| Volume: | vol. 5 |
| Issue: | iss. 1 |
| Start page: | p. 24 |
| End page: | p. 33 |
| Number of pages: | 10 p. |
| Annotation: | wetenschappelijke publicatie |
| Abstract: | Online first |
| Subject: | Applied Molecular Physics |
| Organization: | Applied Molecular Physics |
| Appears in Collections: | Academic bibliography
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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2066/83660
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