Testing the accuracy of total cholesterol assays in an external quality-control program. Effect of adding sucrose to lyophilized control sera compared with use of fresh or frozen sera

Files in This Item:

File	Description	Size	Format
	publisher's version	1.55 MB	Adobe PDF	View/Open

Title:	Testing the accuracy of total cholesterol assays in an external quality-control program. Effect of adding sucrose to lyophilized control sera compared with use of fresh or frozen sera
Author(s):	Baadenhuijsen, H. Demacker, P.N.M. (068453868) Hessels, M. Boerma, G.J.M. Penders, T.J. Weykamp, C.W. Willems, J.L. (068420218)
Publication year:	1995
Document type:	Article / Letter to editor
Journal:	Clinical Chemistry
ISSN:	0009-9147
Volume:	vol. 41
Issue:	iss. 5
Start page:	p. 724
End page:	p. 730
Appears in Collections:	Electronic documents Radboud University

Please use this identifier to cite or link to this item: http://hdl.handle.net/2066/21237