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Browsing by Author Voskuil, D.W.

Full Text	Issue Date	Title	Author(s)
	2009	Expression of insulin-like growth factor system components in colorectal tissue and its relation with serum IGF levels.	Vrieling, A.; Voskuil, D.W.; Bosma, A.; Majoor, D.M.; Doorn, J. van, et al
	2008	No effect of red clover-derived isoflavone intervention on the insulin-like growth factor system in women at increased risk of colorectal cancer.	Vrieling, A.; Rookus, M.A.; Kampman, E.; Bonfrer, J.M.G.; Bosma, A., et al
	2007	Lycopene supplementation elevates circulating insulin-like growth factor binding protein-1 and -2 concentrations in persons at greater risk of colorectal cancer.	Vrieling, A.; Voskuil, D.W.; Bonfrer, J.M.G.; Korse, C.M.; Doorn, J. van, et al
	2007	Isolated isoflavones do not affect the circulating insulin-like growth factor system in men at increased colorectal cancer risk.	Vrieling, A.; Rookus, M.A.; Kampman, E.; Bonfrer, J.M.G.; Korse, C.M., et al
	2005	The insulin-like growth factor system in cancer prevention: potential of dietary intervention strategies.	Voskuil, D.W.; Vrieling, A.; Veer, L.J. van 't; Kampman, E.; Rookus, M.A.
	2004	Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population.	Tiemersma, E.W.; Voskuil, D.W.; Bunschoten, A.; Hogendoorn, E.A.; Witteman, B.J.M., et al
	1997	Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas	Voskuil, D.W.; Kampman, E.; Grubben, M.J.A.L.; Goldbohm, R.A.; Brants, H.A.M., et al