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Browsing by Author Bueno-De-Mesquita, H.B.

Full Text	Issue Date	Title	Author(s)
	2011	Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition	Buchner, F.L.; Bueno-De-Mesquita, H.B.; Ros, M.M.; Kampman, E.; Egevad, L., et al
	2011	Genome-wide association study of renal cell carcinoma identifies two susceptibility loci on 2p21 and 11q13.3	Purdue, M.P.; Johansson, M.; Zelenika, D.; Toro, J.R.; Scelo, G., et al
	2011	Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort	Duell, E.J.; Travier, N.; Lujan-Barroso, L.; Clavel-Chapelon, F.; Boutron-Ruault, M.C., et al
	2011	Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)	Jakszyn, P.; Gonzalez, C.A.; Lujan-Barroso, L.; Ros, M.M.; Bueno-De-Mesquita, H.B., et al
	2011	Fluid intake and the risk of urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC)	Ros, M.M.; Bueno-De-Mesquita, H.B.; Buchner, F.L.; Aben, K.K.H.; Kampman, E., et al
	2010	Serum B vitamin levels and risk of lung cancer.	Johansson, M.; Relton, C.; Ueland, P.M.; Vollset, S.E.; Midttun, O., et al
	2010	A multi-stage genome-wide association study of bladder cancer identifies multiple susceptibility loci.	Garcia-Closas, M.; Chatterjee, N.; Malats, N.; Wu, X.; Figueroa, J.D., et al
	2010	Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.	Michaud, D.S.; Gallo, V.; Schlehofer, B.; Tjonneland, A.; Olsen, A., et al
	2010	Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).	Boffetta, P.; Couto, E.; Wichmann, J.; Ferrari, P.; Trichopoulos, D., et al
	2010	Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).	Buchner, F.L.; Bueno-De-Mesquita, H.B.; Linseisen, J.; Boshuizen, H.C.; Kiemeney, L.A.L.M., et al
	2010	Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).	Nagel, G.; Linseisen, J.; Gils, C.H. van; Peeters, P.H.M.; Boutron-Ruault, M.C., et al
	2010	Reproductive factors and exogenous hormone use in relation to risk of glioma and meningioma in a large European cohort study.	Michaud, D.S.; Gallo, V.; Schlehofer, B.; Tjonneland, A.; Olsen, A., et al
	2010	Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition.	Eussen, S.J.; Vollset, S.E.; Hustad, S.; Midttun, O.; Meyer, K., et al
	2010	Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.	Buchner, F.L.; Bueno-De-Mesquita, H.B.; Ros, M.M.; Overvad, K.; Dahm, C.C., et al
	2009	The role of smoking and diet in explaining educational inequalities in lung cancer incidence.	Menvielle, G.; Boshuizen, H.; Kunst, A.E.; Dalton, S.O.; Vineis, P., et al
	2009	Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.	Johnsen, N.F.; Tjonneland, A.; Thomsen, B.L.; Christensen, J.; Loft, S., et al
	2009	Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.	Buchner, F.L.; Bueno-De-Mesquita, H.B.; Ros, M.M.; Kampman, E.; Egevad, L., et al
	2009	Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.	Romaguera, D.; Norat, T.; Mouw, T.; May, A.M.; Bamia, C., et al
	2008	Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition study.	Johansson, M.; Appleby, P.N.; Allen, N.E.; Travis, R.C.; Roddam, A.W., et al
	2008	Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.	Crowe, F.L.; Key, T.J.; Appleby, P.N.; Travis, R.C.; Overvad, K., et al
	2008	Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).	Allen, N.E.; Appleby, P.N.; Roddam, A.W.; Tjonneland, A.; Johnsen, N.F., et al
	2008	Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.	Crowe, F.L.; Allen, N.E.; Appleby, P.N.; Overvad, K.; Aardestrup, I.V., et al
	2008	Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition.	Allen, N.E.; Key, T.J.; Appleby, P.N.; Travis, R.C.; Roddam, A.W., et al
	2007	Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study.	Key, T.J.; Appleby, P.N.; Allen, N.E.; Travis, R.C.; Roddam, A.W., et al
	2007	Serum insulin-like growth factor (IGF)-I and IGF-binding protein-3 concentrations and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition.	Allen, N.E.; Key, T.J.; Appleby, P.N.; Travis, R.C.; Roddam, A.W., et al
	2007	Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC).	Linseisen, J.; Rohrmann, S.; Miller, A.B.; Bueno-De-Mesquita, H.B.; Buchner, F.L., et al
	2007	Serum androgens and prostate cancer among 643 cases and 643 controls in the European Prospective Investigation into Cancer and Nutrition.	Travis, R.C.; Key, T.J.; Allen, N.E.; Appleby, P.N.; Roddam, A.W., et al
	2007	The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition.	Vollset, S.E.; Igland, J.; Jenab, M.; Fredriksen, A.; Meyer, K., et al
	2006	Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.	Jenab, M.; Riboli, E.; Ferrari, P.; Friesen, M.; Sabate, J., et al
	2006	The effect of occasional smoking on smoking-related cancers : In the European Prospective Investigation into Cancer and Nutrition (EPIC).	Bjerregaard, B.K.; Raaschou-Nielsen, O.; Sorensen, M.; Frederiksen, K.; Tjonneland, A., et al
	2006	Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).	Jenab, M.; Riboli, E.; Ferrari, P.; Sabate, J.; Slimani, N., et al
	2006	Fruits and vegetables and renal cell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC).	Weikert, S.; Boeing, H.; Pischon, T.; Olsen, A.; Tjonneland, A., et al
	2006	Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study.	Boeing, H.; Dietrich, T.; Hoffmann, K.; Pischon, T.; Ferrari, P., et al
	2006	Ethanol intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).	Rohrmann, S.; Linseisen, J.; Boshuizen, H.C.; Whittaker, J.; Agudo, A., et al
	2006	Body size and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC).	Pischon, T.; Lahmann, P.H.; Boeing, H.; Tjonneland, A.; Halkjaer, J., et al
	2006	Tobacco smoke and bladder cancer--in the European Prospective Investigation into Cancer and Nutrition.	Bjerregaard, B.K.; Raaschou-Nielsen, O.; Sorensen, M.; Frederiksen, K.; Christensen, J., et al
	2006	Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).	Gonzalez, C.A.; Pera, G.; Agudo, A.; Bueno-De-Mesquita, H.B.; Ceroti, M., et al
	2004	Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).	Key, T.J.; Allen, N.; Appleby, P.N.; Overvad, K.; Tjonneland, A., et al
	2004	Serum bile acids and risk factors for colorectal cancer.	Faassen, A. van; Tangerman, A.; Bueno-De-Mesquita, H.B.